Often called Korean sushi, name this dish.
Often called Korean sushi, name of this dish is Kimbap. Gimbap (also spelled kimbap) is a Korean dish made of cooked rice and items such as vegetables, seafood, and meats that are rolled in gim (dried seaweed sheets) and served in bite-sized slices.
Kimbap (pronounced keem-bahp) is commonly referred to as Korean sushi since it resembles sushi in appearance. In Korean, gim (or kim) signifies ‘dried seaweed,’ and bap or bop means ‘rice.’ Both rolls have the same basic ingredients: dried seaweed, rice, and fillings.
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