Medu vada is a doughnut shaped South Indian snack. Medu vada is a Vigna mungo fritter from South India. It’s typically created in the shape of a doughnut, with a crispy exterior and a soft interior. It’s a popular breakfast or snack item in South Indian and Sri Lankan Tamil cuisines.
Medu Vada, a South Indian staple, is considered nutritious since it contains dal or lentils. A plate of medu vada contains 334 calories (discounting the calories from chutney and sambhar). To satisfy your hunger, have a plate of medu vada as an afternoon snack, but not for breakfast.
This is a doughnut shaped South Indian snack, called as
Answer: Medu vada
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Answer: Samosa
Question 2: This is famous rainy season snack, called
Answer: Chai & pakoda
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Answer: Momos with chilli sauce
Question 4: This is a monsoon special food in Maharashtra
Answer: Pav bhaji
Question 5: This is a doughnut shaped South Indian snack, called as
Answer: Medu vada
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