What is called ‘Phrik thayi’ in Thai, and ‘poivre noir’ in French?
‘Phrik thayi’ in Thai, and ‘poivre noir’ in French is called as Black pepper. Black peppercorns are picked just before the fruit is fully mature. After selecting the fruit, it is fermented in water and then dried; when dried, the outer layers turn black, and voila, we have poivre noir, black pepper.
Question 1:- What kind of transportation does a coxswain steer?
Answer 1:- Ship
Question 2:- Which Mughal emperor’s brothers were Kamran, Askari and Hindal?
Answer 2:- Humayun
Question 3:- Meaning ‘dark’ or ‘black’, what is Draupadi’s actual first name?
Answer 3:- Krishna
Question 4:- Which organisation was founded in 1980 by Ingrid Newkirk and Alex Pacheco?
Answer 4:- PETA
Question 5:- What is called ‘Phrik thayi’ in Thai, and ‘poivre noir’ in French?
Answer 5:- Black pepper